Veggies can be a powerful tool to fight obesity, food deserts, and create beautification and community engagement. This blog post is a great example…
By Linda McIntyre
Detroit is having quite a moment in the media at a time of renewed interest in the trials and tribulations of cities, but it’s still kind of surprising to find a small, trapezoid-shaped edible garden thriving among the towers of its downtown. This is Lafayette Greens, designed by Kenneth Weikal Landscape Architecture, on a block that, until now, was best known for its homegrown fast food rivals American Coney Island and Lafayette Coney Island (“Coney Island” is Detroitspeak for chili dog). Now the Coneys are improbably sharing the neighborhood with vegetables, herbs, fruit, and flowers, all grown on a scant half-acre at a busy intersection across from the historic Book Cadillac Hotel (now part of the Westin chain) and the city’s federal office building and courthouse.
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